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Steak And Salad
Dinner


Appetizers



The Best Home-made Garlic Cheese Bread
Freshly baked bread seasoned with garlic and parmesan cheese.
Half Order
$7

Full Order
$9


Caprese
Buffalo mozzarella, tomato, fresh basil, olive oil, balsamic vinaigrette, and olives.
$12


Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
$14


Flatbread Pepperoni Pizza
Rustic pepperoni and fresh mozzarella.
$12


Zucchini Fritti
Lightly breaded zucchini with parmesan cheese.
$9


Fried Mozzarella Sticks
Served with marinara sauce or ranch dressing.
$9


Calamar Fritti
Served with marinara sauce.
$15


Buffalo Wings
Served with your choice of buffalo sauce, bbq, or mango habanero.
$16


Steamed Clams or Mussels
Fresh clams or mussels sauteed in a white wine garlic broth.
$17



Soups



Soup of The Day
Available daily.
Cup
$7

Bowl
$10


Clam Chowder
Available Friday and Saturday only.
Cup
$8

Bowl
$12



Salads



Wedge
Iceberg wedge topped with bleu cheese crumbles, bacon bits, tomatoes, red onions, and bleu cheese dressing.
$14


California Chicken
Baby greens, grilled chicken, apples, mandarin oranges, avocado, blue cheese crumbles, and caramelized mixed nuts tossed with honey poppy seed dressing.
$17


Classic Cobb
Bacon, roma tomato, blue cheese crumbles, avocado, hard-boiled egg, and turkey on a bed of iceberg lettuce with your choice of dressing.
$17


BBQ Chicken
Grilled chicken breast tossed in bbq sauce. Served with cucumber, roma tomato, roasted corn, bell peppers, avocado, cheddar, and mozzarella cheese. On a bed of mixed greens tossed with tortilla chips and ranch dressing.
$17


Fresh Salmon
Salmon filet served with field greens with mushroom, carrots, sliced egg, and tomato tossed with Italian dressing.
$20


Chicken Caesar
Grilled chicken breast served with crisp romaine lettuce, fresh parmesan cheese, and house-made caesar dressing.
$18



Burgers & Sandwiches
Served with fries, sauteed vegetables or salad.


California Chicken Sandwich
Grilled chicken breast with avocado, lettuce, tomato, bacon, and Swiss cheese. Served on sourdough bread.
$16


The Philly's Prime Rib Sandwich
Prime rib, bell peppers, onions, mozzarella cheese on a French roll.
$19


Meatball or Italian Sausage Sandwich
Choice of meatball or Italian sausage on a French roll, marinara sauce, mozzarella, and parmesan cheese.
$16


Classic Charbroiled Cheeseburger
Certified angus ground chuck grilled over open flame, topped with cheddar cheese.
$15


Bacon Avocado Cheeseburger
Certified angus chuck, avocado, and hardwood smoked bacon.
$16



Seafood Specialties
Served with your choice of two sides: Baked potato, rice pilaf, mashed potatoes or veggies.


Halibut Filet
Served with lemon butter, mushrooms, spinach, and artichoke sauce.
$33


Shrimp Scampi
Butter or cream sauce.
$24


Branzino Seabass
Served with caper lemon butter sauce.
$25


Salmon Filet
Served with mango salsa.
$24


Trout Filet
Served almondine and lemon butter sauce.
$24


Sole Filet
Sauteed and served with bay shrimp cream sauce.
$24


Sand Dabs
Served with caper lemon butter sauce.
$24



Pastas



Portofino Pasta
Shrimp, clams, mussels and scallops, sauteed with garlic shallots, white wine, and pink sauce over fettuccine.
$25


Seafood Combination
Sauteed clams, mussels, calamari, shrimp, spinach, mushrooms, served with white or red sauce.
$26


Beef Lasagna
Ground beef, ricotta, mozzarella, marinara sauce, and parmesan cheese.
$20


Capellini Pomodoro
Capellini pasta with olive oil, garlic, shallots, fresh tomatoes, and basil.
$18


Cheese Ravioli
Served with alfredo sauce and fresh spinach.
$17


Beef Ravioli
Smothered in meat sauce and sprinkled with parmesan cheese.
$17


Spinach Cheese Ravioli
Served with fresh spinach and alfredo sauce.
$17


Camberoni a la Checca
Sauteed large shrimp in olive oil, garlic, shallots, sun-dried tomatoes, roma tomatoes, hot peppers, with marinara sauce. Served over linguine.
$22


Chicken or Shrimp Fettuccine Alfredo
Home-made alfredo sauce served over fettuccine.
Chicken
$23

Shrimp
$27


Linguine Pesto
Grilled chicken, artichoke, sun-dried tomatoes, pesto cream sauce.
$22


Three Color Cheese Tortellini
Served with our home-made pink sauce.
$22


Linguine with Clams
Fresh steamed clams in white wine garlic broth over linguine.
$22


Chicken Parmesan
Breaded chicken breast deep fried then baked with marinara sauce, mozzarella cheese and parmesan cheese. Served with spaghetti.
$23


Italian Sausage and Peppers
Sauteed and diced Italian sausage with olive oil, garlic, shallots, red wine, bell peppers, and onions served with linguine. marinara.
$22


Spaghetti
Choice of meat sauce, marinara sauce, or arrabbiata sauce.
$16



Grill & Sauteed Specialties
Served with your choice of two sides: Baked potato, rice pilaf, mashed potatoes or veggies. Try one of our delicious steak sauces: green peppercorn sauce or our house special for only $3 each.


New York Strip
USDA Choice 12oz. New York Strip, grilled over open-flame and topped with compound butter.
$45


Flat Iron Steak
USDA Choice 8oz Flat Iron, grilled over open-flame and topped with compound butter.
$35


Prime Rib
Available Friday and Saturday only. Slow-roasted, served with au just and horseradish.
8oz
$30

12oz
$35


Rib Eye Steak
USDA Choice 12oz Rib Eye, grilled over open-flame, rich and flavorful.
$49


The Frank Sinatra
Tender cuts of filet mignon sauteed with bell peppers, chopped onions, mushrooms, red wine demi-glace sauce over fettucine.
$27


Beef Stroganoff
Tender cuts of filet mignon sauteed with red wine, mushrooms, onions and cream. Served over buttery egg noodles.
$27


Scallopini de Pollo con Marsala
Served with chicken breast, sauteed mushrooms in a rich marsala sauce.
$25


Chicken Piccata
Sauteed chicken breast with mushrooms, white wine, and caper lemon butter sauce.
$25



Kids
Under 12 years of age. Includes soft drink and scoop of ice cream.


Chicken Tenders and Fries
$15


Spaghetti
$15


Mac and Cheese
$15


Cheese Ravioli
$15


Grilled Cheese and Fries
$15


Pepperoni Flatbread Pizza
$15



Dessert



Lemon Cheesecake (Home-Made)
$8


Chocolate Mousse (Home-Made)
$8


Tapioca Pudding (Home-Made)
$7


Tiramisu
$8


Cannoli (3)
$8

Menu

Menu and recipes by chef of Genio's restaurant of Burbank Jose Lopez, cooked by executive chef Juan Duenez.

The Ramp
Restaurant & Bar

HOURS

7730 N Hollywood Way

Burbank, CA 91505

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(818) 768-6499

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Sunday - Wednesday

11:00am - 9:00pm

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Thursday - Saturday

11:00am - 10:00pm

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Happy Hours

Monday - Friday  11:00am - 7:00pm

Saturday & Sunday  ALL DAY

© 2024 The Ramp Restaurant & Bar

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